Curated Cuts. Not Unlimited. Intentional.
Grill Nine Henderson’s à la carte Korean BBQ experience is made for guests who want to choose premium cuts with purpose — from wet-aged beef and USDA Prime selections to Japanese A5 Wagyu, signature pork, and chef-curated specialties.
Cuts
Japanese A5 Wagyu
Exceptional marbling, tenderness, and rich flavor for a slower, more refined meal.
USDA Prime Beef
Premium beef selections prepared for deep flavor and table-grill satisfaction.
Beef & Pork Cuts
Classic Korean BBQ favorites served with more intention and control.
Dessert
Complete the night with a sweet ending after the grill.
Choose the cut. Control the night.
À la carte Korean BBQ is different from AYCE. Instead of chasing quantity, this experience focuses on premium choices, better pacing, and a more personal dining rhythm.
Japanese A5 Wagyu
Rich marbling, exceptional tenderness, and a luxurious finish. Best for guests who want the meal to feel special from the first bite.
special nights
USDA Prime Cuts
Carefully selected beef cuts with strong flavor, texture, and grill performance. Ideal for guests who want a refined Korean BBQ experience.
focused
Beef & Pork Favorites
Familiar Korean BBQ cuts served with a more intentional approach. Choose what fits the table, then grill each round at your own pace.
favorites
Less rushing. More choosing.
The à la carte menu is for guests who want a more curated Korean BBQ meal. It is not about unlimited rounds. It is about selecting the cuts that matter, enjoying them at the right pace, and letting the grill become the center of the table.
Curated Instead Of Unlimited
Choose individual premium cuts instead of following an AYCE tier.
Better For Premium Moments
Ideal for guests who want Wagyu, USDA Prime, and chef-selected items.
Made For Slower Dining
A stronger fit for date nights, business dinners, and special occasions.
A premium meal in three steps.
The à la carte experience works best when the table is built intentionally: start with a centerpiece cut, add balance, then finish the night right.
Pick the centerpiece
Choose a premium cut such as Japanese A5 Wagyu, USDA Prime beef, or a signature Korean BBQ selection.
Add balance
Build the table with sides, sauces, banchan, and complementary cuts that make each bite better.
When the night should feel more intentional.
A la carte Korean BBQ is especially good for guests who want a slower, more premium, more polished meal than a regular AYCE dinner.
Date Nights
Choose premium cuts and enjoy the table at a slower, more comfortable pace.
Business Dinners
A more polished Korean BBQ experience for guests, clients, and conversations.
Special Occasions
Wagyu, prime cuts, and chef-selected items make the night feel more elevated.
Premium Cravings
For guests who want quality over quantity and a menu they can control.
Questions before you order?
Here are common questions for guests comparing à la carte Korean BBQ with all-you-can-eat Korean BBQ.
À la carte Korean BBQ means you order individual selections instead of choosing an unlimited AYCE tier. It is better for guests who want premium cuts, better pacing, and more control over the table.
It depends on the visit. AYCE is best for unlimited variety, while à la carte is better for a curated, premium, slower-paced Korean BBQ meal with selected cuts.
The à la carte experience highlights premium selections such as wet-aged beef, USDA Prime cuts, Japanese A5 Wagyu, signature beef and pork cuts, and chef-curated specialties.
Yes. À la carte is a strong option for date nights, business dinners, family gatherings, and special occasions because the meal feels more intentional and polished.
Choose the cut. Control the table.
Explore our à la carte Korean BBQ menu and enjoy premium cuts, Japanese A5 Wagyu, USDA Prime selections, chef specialties, charcoal-grilled flavor, and a dining pace made for special nights.
Las Vegas, NV 89128
11:30 AM - 11:00 PM