À La Carte Menu
A premium Korean BBQ menu featuring Japanese A5 Wagyu, USDA Prime beef, Sakura pork, signature combos, marinated cuts, and chef-curated selections.
Japanese A5 Wagyu Combo
$399 · 32oz · A5 Ribeye, Filet Mignon, and Brisket.
Signature Combo
$228 · 32oz · Short rib, brisket, ribeye, and wet-aged pork.
Beef & Pork Combos
Small and large combo options made for the table.
Japanese A5 Wagyu
Ribeye, Chateaubriand, Filet Mignon, sliced filet, and brisket.
Premium Beef & Pork
Premium beef, wet-aged pork, marinated beef, and marinated pork.
Where every bite defines excellence.
Curated Japanese A5, signature beef, and wet-aged pork. Discover our à la carte selections featuring premium cuts for an elevated fine dining Korean BBQ experience.
Japanese A5 Wagyu Combo
- A5 RibeyeIncluded
- A5 Filet MignonIncluded
- A5 BrisketIncluded
Signature Combo
- Bone-in Short Rib & BrisketIncluded
- Ribeye or Boneless Short RibChoice
- Wet-aged Pork Belly or CollarChoice
Side
- Steamed Egg with Cheese Corn
- Cheese Grill
- Vegetable Yuzu Salad
- Green Onion Salad
Choice
- Cream Risotto or Spicy Risotto
- Pork Kimchi Stew or Beef Soybean Stew
Built for sharing. Designed for the grill.
Choose from beef and pork combo options sized for the table, with premium cuts, wet-aged pork, and optional luxury add-ons.
Beef Combo
- Brisket
- Ribeye or Boneless Short Rib
- Skirt Steak or Marinated Skirt SteakSmall
- Short Rib or Marinated Short RibLarge
Pork Combo
- Wet-Aged Pork Belly
- Pork Jowl
- Wet-Aged Pork Collar or Marinated Pork CollarSmall
- Wet-Aged Pork Belly, Jowl, Collar, Marinated CollarLarge
Japanese A5 Wagyu.
A5 Wagyu is Japan’s highest-graded beef, renowned for rich marbling, buttery tenderness, and exceptional flavor.
A5 Wagyu Cuts
- A5 Ribeye · 16oz$199
- A5 Chateaubriand · 8oz$199
- A5 Filet Mignon · 8oz$149
- A5 Slice Filet Mignon · 8oz$99
- A5 Brisket · 8oz$69
Uni, Caviar & Nori
- Uni1 oz
- Perle Noire Caviar1/2 oz
- Premium Korean NoriIncluded
Premium cuts, ordered your way.
Explore premium beef, wet-aged pork, marinated beef, and marinated pork selections for a fully customizable à la carte Korean BBQ table.
Premium Beef
- Bone-in Short Rib · 15oz$65
- Short Rib · 15oz$49
- Ribeye · 14oz$49
- Boneless Short Rib · 8oz$55
- Brisket · 8oz$39
- Beef Tongue · 8oz$34
- Rib Finger · 8oz$49
- Filet Mignon · 8oz$49
- Skirt Steak · 8oz$49
Premium Wet-Aged Pork
- Wet-Aged Pork Belly · 8oz$31
- Wet-Aged Pork Collar · 8oz$31
- Pork Toro · 8oz$31
- Pork Scratchings · 8oz$19
Premium Marinated Beef
- Marinated Short Rib · 15oz$49
- Marinated Short Rib Slice · 8oz$34
- Marinated Boneless Short Rib · 8oz$49
- Marinated Rib Finger · 8oz$49
- Marinated Skirt Steak · 8oz$49
- Bulgogi · 8oz$34
- LA Galbi · 8oz$34
Premium Marinated Pork
- Marinated Pork Collar · 8oz$33
- Mapo Galbi · 15oz$29
- Spicy Pork Jowl · 8oz$31
- Marinated Pork Scratching · 8oz$19
- Wet Aged Spicy Pork Belly · 8oz$31
- Wet Aged Thin Pork Belly · 8oz$29
Reserve your à la carte selection today.
Explore our premium à la carte menu before you visit and enjoy Japanese A5 Wagyu, USDA Prime beef, Sakura pork, signature combos, and chef-curated selections in a refined Korean BBQ setting.